Oriental Rice Salad
1 cup of your favorite whole grain Lundberg rice, cooked in 2 cups of your favorite liquid
1 cup blanched slivered organic California almonds or pistachios or peanuts
2 tbsp black sesame seeds
1 small head red, napa or chinese cabbage, shredded
2 coarsely grated carrots or 1/2 small red onions
1 bunch organic snow peas chopped or other crunchy veggie like cucumbers or water chestnuts, drained
1 organic green pepper, sliced
optional: 1 cup organic raisins or dried chopped mangos or pineapples
•1/4 cup organic sesame oil
•1/4 cup rice vinegar
•2 tablespoons organic sugar or honey
•1 or 2 tbsp soy sauce
•1/4 cup tahini or organic peanut butter
•Mix all together toss with veggies, chill and serve
Recipe